Here’s a great recipe for a last minute dessert. It takes only a few minutes to make and you can chill it while you eat. Like all my kid friendly recipes, this is very low in sugar, and low sweet. If you wish to up the sweetness, I suggest adding your favorite sweetener in with the peanut butter. I used natural ground peanut butter – valencia peanuts and salt only; organic peanuts because of the heavy chemicals and valencia peanuts because of the lower mold content. First you have heard of this? Here is a good article to click on.
As always, make sure your peanut butter, chocolate, and vanilla are gluten-free by looking at ingredients.
You can sub other nut butter for the peanut butter.
Easy Gluten-Free 3 Ingredient Peanut Butter Fudge
Easy, low sweet and gluten-free fudge takes no time at all to make.
5 Tablespoons smooth natural organic valencia peanut butter
1/2 cup heavy cream
1 Tablespoon vanilla extract
1/2 teaspoon celtic sea salt
1/2 teaspoon butter for greasing pan
small glass pan, I used my pyrex 9″x7″ glass tupperware, which produced fudge a little over 1″ thick