I love my Instant Pot! I love this recipe so much, it’s worth having an IP just for boiling eggs and making this!!! I have made these little custards a few times now. Last time, I used mushrooms. This time I am using chorizo! We cooked up some chorizo for breakfast the other day, and set aside some for custards. I was very excited to find chorizo at my pastured farmer’s shop in town. This recipe serves six, as an appetizer or side dish. It is very rich!